homeakase sushi box
For the best OMAKAI sushi experience, the chef recommends you eat in the following order:
1
Edamame to open the palate
2
Sashimi
3
Nigiris from right to left
*
Rolls at any time
SWEET AND SAVORY
to end the meal
STRONGER FLAVORED PIECES
transitioning to
RICH FLAVORS & TEXTURES
MILD FLAVORS FIRST
SWEET AND SAVORY
to end the meal
Hotate
Scallops
Amaebi
Sweet Shrimp
Uni
Sea Urchin
Unagi
Fresh Water Eel
*Topped with Eel Sauce and Sesame Seeds
STRONGER FLAVORED PIECES
Akami
Lean Bluefin Tuna
Chu-Toro
Medium Fatty Bluefin Tuna
O-Toro
Fatty Bluefin Tuna Belly
Ikura
Salmon Roe
*Marinated in Smoky Soy
transitioning to
RICH FLAVORS & TEXTURES
Hamachi
Yellowtail / Amberjack
Sake
Salmon
Kampachi
Greater Amberjack
Dorade
European Sea Bream
MILD FLAVORS FIRST
Madai
Japanese Sea Bream
Sea Bass
Branzini
European Sea Bass
Hirame
Fluke
Eating raw or undercooked foods may increase the risk of food-borne illness. Please refrigerate if not eaten within one hour. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.