Home

Menu

A fish

menu

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri
  • Hand Roll Special
  • Blue Crab Hand Roll

32

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Nigiri Special (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

40

The OMAKAI Experience

The ultimate representation
of our concept, where you
trust the chef to take you
on a culinary journey.
Indulge in 17 pieces,
featuring the best seasonal
ingredients and specialty
cuts of seafood.
You’ll familiarize yourself
with the Japanese concept
of Omotenashi or
‘hospitality from the heart’.

95

OMA bite

20

OMA Vegan

28

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shellfish allergies.

APPETIZERS

Miso Soup

7

 

Edamame

5

 

Wakame Salad

6

 

Oysters (1 pc)

3

 

Shishito Peppers

7

 

SASHIMI

(3 pc / order)

Salmon

9

 

O-Toro

22

 

Akami

12

 

Sashimi Assortment (6 pc)

20

 

HAND ROLLS

Cucumber (vegan)

5

 

Avocado (vegan)

6

 

Veggie

7

 

Albacore

8

 

Salmon

9

 

Yellowtail

10

 

Negi-Toro – Fatty Tuna

14

 

Scallops – Hokkaido

11

 

Bay Scallop

10

 

Blue Crab

10

 

Maine Lobster

15

 

Unagi Cucumber

11

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hotate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – JPN Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5 JPN

20

 

– Limited availability –

 

 

Uni – Domestic Sea Urchin

17

 

JPN Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Toro Truffle

10

 

Salmon Tasting (3 pc)

14

 

Tuna Tasting (3 pc)

19

 

Hotate Truffle

10

 

O-Toro, Uni, Caviar

13

 

Kinmedai

9

 

Shima Aji

9

 

Unagi Foie Gras

7

 

BEVERAGES

Evian Water (Still/Sparkling – 750 ml)

7

 

Soft Drinks

3

 

Matcha Iced Tea

4

 

Hot Tea (assorted flavors)

3

 

Fever Tree Lime & Yuzu

6

 

Peach Bellini (Nonalcoholic)

8

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Hand Roll Special
  • Blue Crab Hand Roll

38

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (3 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (2 pc)
  • Nigiri Special (1 pc)
  • Bluefin Tuna Nigiri(2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

50

The OMAKAI Experience

The ultimate representation
of our concept, where you
trust the chef to take you
on a culinary journey.

Indulge in 17 pieces,
featuring the best seasonal
ingredients and specialty
cuts of seafood.
You’ll familiarize yourself
with the Japanese concept
of Omotenashi or
‘hospitality from the heart’.

95

OMA bite

26

26

OMA Vegan

28

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shel lfish allergies.

APPETIZERS

Miso Soup

7

 

Edamame

5

 

Wakame Salad

6

 

Oysters (1 pc)

3

 

Shishito Peppers

7

 

SASHIMI

(3 pc / order)

Salmon

9

 

O-Toro

22

 

Akami

12

 

Sashimi Assortment (6 pc)

20

 

HAND ROLLS

Cucumber (vegan)

5

 

Avocado (vegan)

6

 

Veggie

7

 

Albacore

8

 

Salmon

9

 

Yellowtail

10

 

Negi-Toro – Fatty Tuna

14

 

Scallops – Hokkaido

11

 

Bay Scallop

10

 

Blue Crab

10

 

Maine Lobster

15

 

Unagi Cucumber

11

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hotate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – JPN Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5 JPN

20

 

Tamago

7

 

– Limited Availability –

 

 

Uni – Domestic Sea Urchin

17

 

Japanese Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Toro Truffle

10

 

Salmon Tasting (3 pc)

14

 

Tuna Tasting (3 pc)

19

 

Hotate Truffle

10

 

O-Toro, Uni, Caviar

13

 

Kinmedai

9

 

Shima Aji

9

 

Unagi Foie Gras

7

 

BEVERAGES

Evian Water (Still/Sparkling – 750 ml)

7

 

Soft Drinks

3

 

Matcha Iced Tea

4

 

Hot Tea (assorted flavors)

3

 

Fever Tree Lime & Yuzu

6

 

Peach Bellini (Nonalcoholic)

8

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.

OMA bite

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Salmon Nigiri (2 pc)
  • Bluefin Tuna Nigiri (1 pc)
  • Blue Crab Hand Roll

26

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Hand Roll Special
  • Blue Crab Hand Roll

38

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (3 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Nigiri Special (2 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

50

VEGAN OMA

28

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shel lfish allergies.

APPETIZERS

Edamame

5

 

Wakame Salad

6

 

Shishito Peppers

7

 

SASHIMI

(3 pc / order)

Salmon

9

 

Akami

12

 

O-Toro

22

 

Sashimi Trio (6 pc)

20

 

CUT ROLLS

Cucumber (vegan)

9

 

Avocado (vegan)

11

 

Salmon

17

 

Albacore

15

 

Negi-Hama – Yellowtail

19

 

Hotate – Hokkaido Scallops

21

 

Blue Crab

19

 

Maine Lobster

29

 

Negi-Toro

27

 

Unagi

21

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hotate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – Cured Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5

20

 

– Limited Availability –

 

 

Uni – Sea Urchin

17

 

JPN Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Toro Truffle

10

 

Hotate Truffle

10

 

Unagi Foie Gras

7

 

BEVERAGES

Evian Still Water (750 ml)

7

 

Evian Sparkling Water (750 ml)

7

 

Soft Drinks

3

 

DESSERT

Mochi Ice Cream (4 pc)

12

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.

MONDAY – SATURDAY 3:00 – 6:30

BOTTLED BEER

Kirin Ichiban / Kirin Light

3

SAKE

  • Sōtō Premium Junmai Glass
  • Joto Junmai Hot Sake Carafe
  • Specialty Sake Cocktail

7

WINE

  • Featured White/Prosecco

5

APPETIZERS

  • Albacore Sashimi
  • Chirashi Bowl
  • Oysters – Half Shell (2 pc)

5

NIGIRI

(2 pc / order)

  • Kanpachi
  • Salmon Duo
  • Toro Aburi
  • Unagi Foie Gras

6

HAND ROLLS

  • Veggie
  • Salmon
  • Blue Crab
  • Negi-Toro
  • Maine Lobster

6

HONJOZO

Glass

Bottle

(2.5oz)

 

Eiko Fuji Ban Ryu “10,000 Ways” – Honjozo, Yamagata (300 ml)

 

29

JUNMAI

Soto “Premium” – Niigata (720 ml)

10

60

Fuku Chitose “Happy Owl” Yamahai – Fukui (720 ml)

13

75

Heaven 12 “Konishi” – Hyõgo (720 ml)

14

80

JUNMAI GINJO

Dewazakura Dewasansan “Green Ridge” – Yamagata (300 ml)

 

42

Seikyo Omachi “Ancient Strain” – Hiroshima (720 ml)

15

85

Heaven “Hakushika” – Hyõgo (720 ml)

19

110

JUNMAI DAIGINJO

Soto – Niigata (300/720 ml)

18

42/100

Hakkaisan Snow Aged “Yukimuro” – Niigata (720 ml)

20

160

Sotò “Omachi” Kimoto – Yamagata (720 ml)

23

195

Dassai 23 “Otter Festival” – Yamaguchi (720 ml)

24

200

Heaven “Dassai” – Yamaguchi (720 ml)

30

270

Born “Wings of Japan” – Fukui (720 ml)

32

280

Hakkaisan “Kongoshin” – Niigata (800 ml)

48

400

Daishichi “Heavenly Flower” – J. Daiginjo, Fukushima (720 ml)

 

450

DAIGINJO

Dewazakura mini “Sakura Boy”- Yamagata (300 ml)

 

46

Hoyo Kura no Hana “Fair Maiden” – Miyagi (500 ml)

17

90

Tedorigawa “Flower Meadow” Yamahai – Ishikawa (720 ml)

20

125

Dewazakura Yukimanman “Snow Country”- Yamagata (720 ml)

29

265

Yuki no Bosha Kachou Gesseki – Akita (720 ml)

48

400

NAMAZAKE

Kamoizumi “Summer Snow” Nigori Ginjo – Hiroshima (500 ml)

14

68

Noguchi Muroka Namagenshu Honjozo – Ishikawa (720 ml)

23

195

CLOUDY

Nagurayama “Snow White” Nigori Ginjo – Fukushima (720 ml)

15

85

Shichi Hon Yari Junmai Ginjo Nigori – Shiga (720 ml)

18

100

BUBBLES

Dewazakura Tobiroku “Festival of Stars” – Yamagata (300 ml)

 

38

Masumi “Origarami” Junmai Ginjo Sparkling – Nagano (750 ml)

 

120

HOT SAKE

Joto Premium Junmai (8.5 oz carafe)

 

13

FLIGHTS

 

3 Choko Cups

 

(40 ml each)

SEASONAL – Joto Premium, Fuku Chitose, Seikyo Omachi

 

19

SOTO – Premium, Junmai Daiginjo, Omachi Kimoto

 

28

HEAVEN – “Konishi”, “Hakushika”, ‘, “Dassai”

 

32

IMPERIAL – “Fair Maiden”, “Yukimuro”, “Otter Festival”

 

34

SNOW – CLOUDY: Kamoizumi, Nagurayama, Shichi Hon Yari

 

25

SAKE COCKTAILS

SAKE PEACH BELLINI – Söto Junmai, Nozeco peach

 

12

YUZU SPRITZ – Söto Junmai, Yuzushu, Sabatini Botanicals, yuzu soda

 

14

THE ICHIGO – Nigori Ginjo, Sotö Junmai, strawberry, lime, agave

 

16

BUBBLES

Glass

Bottle

Torresella, Prosecco Extra Dry – Veneto NV

13

42

Ca’del Bosco, Cuvée Prestige Brut – Franciacorta NV

 

85

Marquis de Sade, Brut, Champagne NV

 

95

WHITES

Glass

Bottle

Karl Josef, Riesling Kabinett – Mosel 2022

12

48

Tenute Orestiadi, Organic Pinot Grigio – Sicily 2023

13

52

Torres Pazo das Bruxas, Albariño – Rías Baixas 2022

13

52

Aveleda Fonte – Vinho Verde 2023

11

44

Mesa Giunco, Vermentino – Sardegna 2023

14

56

JP. Chenet, Sauvignon Blanc – Côtes de Gascogne 2022

9

36

Villa Maria Reserve, Sauvignon Blanc – Marlborough 2022

14

68

Jacques Dumont, Sauvignon Blanc – Sancerre 2023

19

76

Weingut Lagler, Grüner Veltliner – ‘Axpoint’ Smaragd 2022

19

76

Jaffelin, Chardonnay, Vin de France 2023

13

52

Jean-Marc Brocard ‘Sainte Claire’ – Chablis 2022

19

76

ROSÉ

Marquis de Sade – Côtes du Rhône 2021

13

52

Aix – Provence 2023

15

60

REDS

Featured Red by the Glass

14

 

Aldo Rainoldi, Valtellina Nebbiolo – Lombardy 2020

 

60

Ken Wright Cellars, Pinot Noir – Willamette Valley 2022

 

64

Domaine Michel Girault, Pinot Noir – Sancerre 2022

 

68

Viña Cobos ‘Corte Cocodrilo’, Red Blend – Mendoza 2021

 

72

PREMIUM WINE

Dom Perignon, Brut – Champagne 2013

 

500

Gaja Alteni di Brassica, Sauvignon Blanc – Langhe 2020

 

350

Bouchard Aîné & Fils, Chardonnay – Meursault 1er Cru 2020

 

275

Domaine Serene Evenstad, Pinot Noir – Willamette Valley 2019

 

200

Brand, Proprietary Blend – Napa Valley 2018

 

425

BOTTLED BEER

Kirin Ichiban, Lager (12 oz) 1….

 

7

Kirin Light, Lager (12 oz)

 

7

Orion Premium, Rice Lager (11.8 oz)

 

10

Echigo “Koshihikari”, Rice Lager – Japan (11 oz)

 

13

Echigo, White Weizen – Japan (11.8 oz)

 

10

Kizakura “Kyoto”, White Yuzu Ale – Japan (11.15 oz)

 

16

According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.