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OMA bite

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Bluefin Tuna Nigiri (1 pc)
  • Blue Crab Hand Roll

20

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Hand Roll Special
  • Blue Crab Hand Roll

32

VEGAN OMA

28

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Nigiri Special (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

40

The OMAKAI Experience

The ultimate representation
of our concept, where you
trust the chef to take you
on a culinary journey.
Indulge in 15 pieces,
featuring the best seasonal
ingredients and specialty
cuts of seafood.
You’ll familiarize yourself
with the Japanese concept
of Omotenashi or
‘hospitality from the heart’.

95

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shellfish allergies.

APPETIZERS

Edamame

5

 

Wakame Salad

6

 

Miso Soup

7

 

Squid Salad

7

 

Oysters (1 pc)

3

 

SASHIMI

(3 pc / order)

Salmon

9

 

Akami

12

 

O-Toro

22

 

Sashimi Trio (6 pc)

20

 

HAND ROLLS

Cucumber (vegan)

5

 

Avocado (vegan)

6

 

Veggie

7

 

Kanpyo

6

 

Sake – Salmon

9

 

Negi-Hama – Yellowtail

10

 

Hottate – Hokkaido Scallops

11

 

Blue Crab

10

 

Maine Lobster

15

 

Negi-Toro

14

 

Unagi

11

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hottate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – Cured Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5

20

 

– Limited availability –

 

 

Uni – Sea Urchin

17

 

JPN Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Toro Truffle

10

 

O-Toro, Uni, Caviar

13

 

Unagi Foie Gras

7

 

Wagyu Tartare

10

 

Hotate Truffle

10

 

Salmon Flight (3 pc)

13

 

Tuna Flight (3 pc)

19

 

BEVERAGES

Soft Drinks

3

 

Matcha Iced Tea

4

 

Fever Tree Ginger Beer

6

 

Peach Bellini (nonalcoholic)

8

 

Evian Sparkling Water (750 ml)

7

 

Evian Still Water (750 ml)

7

 

Hot Tea (assorted flavors)

3

 

DESSERT

Mochi Ice Cream (4 pc)

12

 

Matcha Panna Cotta

11

 

Burnt Cheesecake – Yuzu

12

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.

OMA bite

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Salmon Nigiri (2 pc)
  • Bluefin Tuna Nigiri (1 pc)
  • Blue Crab Hand Roll

26

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Hand Roll Special
  • Blue Crab Hand Roll

38

VEGAN OMA

28

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (3 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (2 pc)
  • Special Nigiri (1 pc)
  • Bluefin Tuna Nigiri(2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

50

The OMAKAI Experience

The ultimate representation
of our concept, where you
trust the chef to take you
on a culinary journey.
Indulge in 15 pieces,
featuring the best seasonal
ingredients and specialty
cuts of seafood.
You’ll familiarize yourself
with the Japanese concept
of Omotenashi or
‘hospitality from the heart’.

95

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shel lfish allergies.

APPETIZERS

Edamame

5

 

Wakame Salad

6

 

Miso Soup

7

 

Squid Salad

7

 

Oysters (1 pc)

3

 

SASHIMI

(3 pc / order)

Salmon

9

 

Akami

12

 

O-Toro

22

 

Sashimi Trio (6 pc)

20

 

HAND ROLLS

Cucumber (vegan)

5

 

Avocado (vegan)

6

 

Veggie

7

 

Kanpyo

6

 

Sake – Salmon

9

 

Negi-Hama – Yellowtail

10

 

Hotate – Hokkaido Scallops

11

 

Blue Crab

10

 

Maine Lobster

15

 

Negi-Toro

14

 

Unagi

11

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hotate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – Cured Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5

20

 

– Limited Availability –

 

 

Uni – Sea Urchin

17

 

JPN Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Shima Aji

9

 

Toro Truffle

10

 

O-Toro, Uni, Caviar

13

 

Unagi Foie Gras

7

 

Wagyu Tartare

10

 

Hotate Truffle

10

 

Salmon Flight (3 pc)

13

 

Tuna Flight (3 pc)

19

 

BEVERAGES

Soft Drinks

3

 

Matcha Iced Tea

4

 

Fever Tree Ginger Beer

6

 

Peach Bellini (nonalcoholic)

8

 

Evian Sparkling Water (750 ml)

7

 

Evian Still Water (750 ml)

7

 

Hot Tea (assorted flavors)

3

 

DESSERT

Mochi Ice Cream (4 pc)

12

 

Matcha Panna Cotta

11

 

Burnt Cheesecake – Yuzu

12

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.

OMA bite

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (1 pc)
  • Salmon Nigiri (2 pc)
  • Bluefin Tuna Nigiri (1 pc)
  • Blue Crab Hand Roll

26

OMA

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (2 pc)
  • Kanpachi Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Hand Roll Special
  • Blue Crab Hand Roll

38

VEGAN OMA

28

OMA Deluxe

  • Appetizer
  • Sashimi Special
  • Seasonal Fish Nigiri (3 pc)
  • Albacore Nigiri (1 pc)
  • Salmon Nigiri (1 pc)
  • Yellowtail Nigiri (1 pc)
  • Nigiri Special Nigiri (2 pc)
  • Bluefin Tuna Nigiri (2 pc)
  • Negi-Toro Hand Roll
  • Blue Crab Hand Roll

50

Our chefs have carefully sauced each plate, therefore we politely decline requests for additional sauces. Due to limited quantities of fresh fish received daily, we are not able to accommodate substitutions with the exception of shel lfish allergies.

APPETIZERS

Edamame

5

 

Wakame Salad

6

 

Squid Salad

7

 

SASHIMI

(3 pc / order)

Salmon

9

 

Akami

12

 

O-Toro

22

 

Sashimi Trio (6 pc)

20

 

CUT ROLLS

Cucumber (vegan)

9

 

Avocado (vegan)

11

 

Sake – Salmon

17

 

Negi-Hama – Yellowtail

19

 

Hotate – Hokkaido Scallops

21

 

Blue Crab

19

 

Maine Lobster

29

 

Negi-Toro

27

 

Unagi

21

 

NIGIRI

(2 pc / order)

Dorade – EU Sea Bream

8

 

Bronzini – EU Sea Bass

8

 

Madai – JPN Sea Bream

10

 

Bincho – Albacore Tuna

8

 

Hamachi – Yellowtail

9

 

Kanpachi – GR Amberjack

10

 

Sake – Salmon

 

 

Sake

8

 

Benizake – Sockeye salmon

9

 

King Salmon

10

 

Maguro – Bluefin Tuna

 

 

Akami

11

 

Chu-Toro

13

 

O-Toro

16

 

King Crab

17

 

Hotate – Hokkaido Scallops

10

 

Ikura – Salmon Roe

13

 

Saba – Cured Mackerel

8

 

Unagi – Fresh Water Eel

9

 

Wagyu A5

20

 

– Limited Availability –

 

 

Uni – Sea Urchin

17

 

JPN Uni – Sea Urchin

20

 

 

 

Grated Wasabi Root

8

 

SPECIALTY NIGIRI

Ltd. Availability (1 pc / order)

Toro Truffle

10

 

Unagi Foie Gras

7

 

Hotate Truffle

10

 

BEVERAGES

Soft Drinks

3

 

Evian Sparkling Water (750 ml)

7

 

Evian Still Water (750 ml)

7

 

DESSERT

Mochi Ice Cream (4 pc)

12

 

Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. Although unlikely, you may find small pieces of bone or shell in our sushi. Our Bluefiná tuna is sustainably ranched from Baja California, Mexico. 18% gratuity will be added for parties of six or more.

MONDAY – SATURDAY 3:00 – 6:30

BOTTLED BEER

Kirin Ichiban / Kirin Light

3

SAKE

  • Sōtō Premium Junmai Glass
  • Joto Junmai Hot Sake Carafe
  • Specialty Sake Cocktail

7

WINE

  • Featured White/Prosecco

5

APPETIZERS

  • Albacore Sashimi
  • Chirashi Bowl
  • Oysters – Half Shell (2 pc)

5

NIGIRI

(2 pc / order)

  • Kanpachi
  • Salmon Duo
  • Toro Aburi
  • Unagi Foie Gras

6

HAND ROLLS

  • Veggie
  • Salmon
  • Blue Crab
  • Negi-Toro
  • Maine Lobster

6

DRY & REFRESHING

Glass

Bottle

(2.5oz)

 

Eiko Fuji Ban Ryu “10,000 Ways” – Honjozo, Yamagata (300 ml)

 

29

Sōtō “Premium” – Junmai, Niigata (720 ml)

10

60

Sohomare “Karakuchi” – Junmai, Tochigi (720 ml)

14

80

Sōtō – Junmai Daiginjo, Niigata (720 ml)

18

100

SMOOTH & AROMATIC

Dewazakura Dewasansan – J. Ginjo, Yamagata (300 ml)

 

42

Heaven 12 “Konishi” – Junmai, Hyōgo (720 ml)

12

70

Hakuto “Deep Faith” – Tokubetsu Junmai, Ishikawa (720 ml)

13

75

Izumo Fuji “Shimane Local” – Junmai Ginjo, Shimane (720 ml)

15

85

Nabeshima – Daiginjo, Saga (720 ml)

20

150

RICH & UMAMI

Dewazakura mini “Sakura Boy”- Daiginjo, Yamagata (300 ml)

 

46

Dewazakura “Jewel Brocade” – J. Ginjo, Yamagata (720 ml)

16

90

Heaven “Hakushika” – Junmai Ginjo, Hyōgo (720 ml)

17

95

RARE & COMPETITION – LEVEL

Hakkaisan Snow Aged – Junmai Daiginjo, Niigata (720 ml)

21

165

Sohomare “Tuxedo” – Kimoto Junmai Daiginjo, Tochigi (720 ml)

22

170

Noguchi Muroka – Namagenshu Honjozo, Ishikawa (720 ml)

23

195

Sōtō “Omachi”- Kimoto Junmai Daiginjo, Yamagata (720 ml)

23

195

Hakutsuru Nikishi “White Crane” – J. Daiginjo, Hyōgo (720 ml)

24

200

Heaven “Dassai” – Junmai Daiginjo, Yamaguchi (720 ml)

28

240

Dewazakura Yukimanman – Daiginjo, Yamagata (720 ml)

29

265

Born “Wings of Japan” – Junmai Daiginjo, Fukui (720 ml)

32

280

Yuki no Bosha Kachou Gesseki – Daiginjo, Akita (720 ml)

48

400

Daishichi “Heavenly Flower” – J. Daiginjo, Fukushima (720 ml)

 

450

CLOUDY & CREAMY

Kikusui “Perfect Snow” – Nigori Genshu, Niigata (300 ml)

10

29

Kamoizumi “Summer Snow” – Nigori Ginjo, Hiroshima (500 ml)

14

68

Shichi Hon Yari Junmai Ginjo Nigori – Shiga (720 ml)

18

100

BUBBLES

Dewazakura Tobiroku “Festival of Stars” – Yamagata (300 ml)

 

38

Musashino Sparkling – Saitama (720 ml)

 

90

HOT SAKE

Joto Premium Junmai (8.5 oz carafe)

 

13

FLIGHTS

 

3 Choko Cups

 

(40 ml each)

SEASONAL – Joto Premium, Sohomare “Karakuchi”, Hakuto

 

19

HEAVEN – “Konishi”, “Hakushika”, “Dassai”

 

26

SŌTŌ – Premium, Junmai Daiginjo, Omachi Kimoto

 

30

IMPERIAL – Izumo Fuji, Dewazakura Omachi, Yukimanman

 

32

SNOW – CLOUDY: Kikusui, Kamoizumi, Shichi Hon Yari

 

22

SAKE COCKTAILS

Sake Peach Bellini – Sōtō Junmai, Nozeco peach

12

 

Japanese Mule – Sōtō Junmai, lime, ginger beer, shiso leaf

14

 

The Ichigo – Kukusui Nigori, Sōtō Junmai, strawberry, lime, agave

16

 

BUBBLES

Glass

Bottle

Zardetto Z, Prosecco Brut – Veneto NV

13

42

Gavioli Lambrusco di Sorbana, Sparkling Rosé – Modena NV

 

45

Bodega Cruzat Premier, Brut Nature – Luján de Cuyo NV

 

48

Lallier “R.018”, Brut, Champagne NV

 

85

WHITES

Glass

Bottle

Featured White by the Glass

13

 

Famille Helfrich, Gewürztraminer – Alsace 2017

12

48

Max Ferdinand Richter ‘Zepelin’, Riesling – Mosel 2021

14

56

Angoris Villa Locatelli, Pinot Grigio – Friuli 2022

13

52

Torres Pazo das Bruxas, Albariño – Rías Baixas 2022

13

52

Marquis de Sade, Blend – Côtes du Rhône 2021

13

52

JP. Chenet, Sauvignon Blanc – Côtes de Gascogne 2022

9

36

Villa Maria Reserve, Sauvignon Blanc – Marlborough 2022

17

68

Landhaus Mayer, Grüner Veltliner – Niederösterreich 2022

12

48

Louis Jadot Mâcon-Villages, Chardonnay – Burgundy 2022

12

48

Jean-Marc Brocard ‘Sainte Claire’ – Chablis 2022

18

72

ROSÉ

Marquis de Sade – Côtes du Rhône 2021

13

52

Château La Coste – Provence 2022

16

64

REDS

Featured Red by the Glass

16

 

Ken Wright Cellars, Pinot Noir – Willamette Valley 2021

 

60

Château de Bosc, Blend – Côtes du Rhône 2021

 

56

Viña Cobos ‘Corte Cocodrilo’, Red Blend – Mendoza 2021

 

64

Angoris, Cabernet Franc – Friuli 2021

 

52

Soliterra ‘Heredad’, Red Blend – Priorat 2016

 

96

PREMIUM WINE

Dom Perignon, Brut – Champagne 2013

 

500

Gaja Alteni di Brassica, Sauvignon Blanc – Langhe 2020

 

350

Bouchard Aîné & Fils, Chardonnay – Meursault 1er Cru 2020

 

275

Domaine Serene Evenstad, Pinot Noir – Willamette Valley 2019

 

200

Brand, Proprietary Blend – Napa Valley 2018

 

425

BOTTLED BEER

Kirin Ichiban, Lager (12 oz)

 

7

Kirin Light, Lager (12 oz)

 

7

Echigo “Koshihikari”, Rice Lager – Japan (11 oz)

 

13

Coedo “Marihara”, Session IPA – Japan (11.2 oz)

 

9

Echigo, White Weizen – Japan (11.8 oz)

 

11

Kizakura “Kyoto”, White Yuzu Ale – Japan (11.15 oz)

 

15

According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.